Prismo Juicy Honey

From an Enthusiast
Creator:Mayeul Darbois
0 comments

This recipe aims to get the most out of the juicy honey drying method and maximize this sticky texture whilst keeping a nice acidity. The Prismo helps to extract these deep notes and keeps the workflow clean. It's better to use a paper filter on top of the Prismo's metal one to keep the brew nice and juicy.

Recipe notes:

  • Grind size: Medium-fine (11 clicks on Timemore C3)
  • Filter: Prismo + 1 paper filter

Recipe details:

Standard
3:00
Paper Filter

Coffee:

15g
Honey process

Grind Settings:

Medium-fine (11 clicks on Timemore C3)
Dialling in your grinder...
Powered by Beean Coffee

Water:

94°C / 201°F
210mL

Equipment:

Fellow PrismoFellow Prismo
AeroPress®AeroPress®
  1. 00:00-00:45 Bloom the coffee with 45 grams of water. Stir vigourously 15 times
  2. 00:45-1:15 Pour the water to 210 grams, give it one gentle final stir
  3. 1:15-2:30 Place the plunger on top of the Aeropress and let steep
  4. 2:30-3:00 Press very slowly until you hear the hiss
  5. Swirl and enjoy
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