Quick and Dirty Cuppa

From an Enthusiast
Creator:Tyler Lee
0 comments

Not everyone has the fancy scale, and when traveling it might not be practical to bring all your coffee gear.

What follows is my morning routine which works with a wide range of coffees and roast profiles.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
3:00
Paper Filter

Coffee:

20g
Between medium and fine on Capresso
Medium-light

Water:

100°C / 212°F
250mL

Equipment:

AeroPress®AeroPress®
  1. Assemble Aeropress with paper filter - no need to rinse
  2. Add 1 slightly heaping scoop of freshly ground coffee
  3. Place Aeropress over your mug
  4. Slowly add water fresh off the boil till the water hits the 3
  5. Rinse end of plunger with kettle water and insert just barely
  6. At 2 minutes, swirl gently
  7. At 2:30, begin slow plunge. Proceed past hiss to completion.
  8. Add 2 pieces of ice to dilute and bring coffee to drinking temp quicker.
  9. You’re ready to go!
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