Ralf Rueller's Personal AeroPress Recipe

This is the AeroPress recipe of The Barn Founder, Ralf Rueller.

It aims for a juicy cup that has a creamy mouth feeling.

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

15g
Medium (26 clicks on Comandante)
Something light

Water:

95°C / 203°F
230mL
  1. Rinse paper filter(s) (use two for a cleaner brew).
  2. Invert the AeroPress (below number 4) and fill in the coffee.
  3. Aim for 40-50mL with 30 seconds bloom (V60 Style).
  4. Stir about 5 times.
  5. After 30 seconds pour in the rest of the water.
  6. At 01:00 attach the filter and gently push out the air.
  7. At 01:30 flip the AeroPress.
  8. Give it a slow press (around 20s).
  9. Enjoy!

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