Raphael's 'Personal Recipe (A)'

Name: Raphael's 'Personal Recipe (A)' - an AeroPress Recipe
Cook time: 120 s
Total time: 120 s
Yield: 1
Ingredients: 22grams of Coarse ground coffee (); 250mL of 91C(195F) water

Category:

From a Barista

Creator: Raphael Barbedouce Visit

Raphael Barbedouce is the head barista at Maxi Coffee Shop in La Teste-de-Buch, France.

This is Raphael's personal AeroPress recipe for most mornings' coffee routine.

FYI, Raphael uses a double filter for this recipe.

Recipe overview

Recipe details:

Inverted

2:00

Paper Filter

Coffee:

22g

Coarse

Water:

91°C / 195°F

250mL

Equipment:

Comandante C40 Mk3 Nitro Blade Grinder

AeroPress®

Acaia Pearl Scale

Brewista Artisan Gooseneck Kettle

Rinse the double filter.
Put the coffee in the AeroPress and tare the scale.
Start the timer and add 50g of water.
Gently mix until you reach :20.
Wait until :50.
Add 200g of water.
Gently mix until 1:20.
Flip and press until 2:00.

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