Raphael's 'Personal Recipe (A)'

Raphael Barbedouce is the head barista at Maxi Coffee Shop in La Teste-de-Buch, France.

This is Raphael's personal AeroPress recipe for most mornings' coffee routine.

FYI, Raphael uses a double filter for this recipe.

Recipe details:

Paper Filter




91°C / 195°F
  1. Rinse the double filter.
  2. Put the coffee in the AeroPress and tare the scale.
  3. Start the timer and add 50g of water.
  4. Gently mix until you reach :20.
  5. Wait until :50.
  6. Add 200g of water.
  7. Gently mix until 1:20.
  8. Flip and press until 2:00.

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