Raphael's 'Personal Recipe (A)'

Category: From a Barista
Creator: Raphael Barbedouce Visit

Raphael Barbedouce is the head barista at Maxi Coffee Shop in La Teste-de-Buch, France.

This is Raphael's personal AeroPress recipe for most mornings' coffee routine.

FYI, Raphael uses a double filter for this recipe.

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

22g
Coarse

Water:

91°C / 195°F
250mL

Equipment:

Comandante C40 Mk3 Nitro Blade Grinder Comandante C40 Mk3 Nitro Blade Grinder
AeroPress® AeroPress®
Acaia Pearl Scale Acaia Pearl Scale
Brewista Artisan Gooseneck Kettle Brewista Artisan Gooseneck Kettle
  1. Rinse the double filter.
  2. Put the coffee in the AeroPress and tare the scale.
  3. Start the timer and add 50g of water.
  4. Gently mix until you reach :20.
  5. Wait until :50.
  6. Add 200g of water.
  7. Gently mix until 1:20.
  8. Flip and press until 2:00.