Raphael Barbedouce is the head barista at Maxi Coffee Shop in La Teste-de-Buch, France.
This is Raphael's personal AeroPress recipe for most mornings' coffee routine.
FYI, Raphael uses a double filter for this recipe.
- Rinse the double filter.
- Put the coffee in the AeroPress and tare the scale.
- Start the timer and add 50g of water.
- Gently mix until you reach :20.
- Wait until :50.
- Add 200g of water.
- Gently mix until 1:20.
- Flip and press until 2:00.