Rich Flavour Daily Cup

Creator: Andrii

This recipe is an adapted version of 2019 WAC winner Wendelien Van Bunnik.

On the basis of Wendelien's recipe and approach, I've established my own recipe which I use daily (tastes good both with paper & metal filters).

My grind is 2 clicks on Rhinowares Grinder.

Temperature is always off-the-boil.

Tried this recipe? Let us know what you think, in the comments below!

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

16g
Fine
Kenya 86+

Water:

95°C / 203°F
140mL

Equipment:

  1. Grind 16g of coffee (Fine)
  2. Relatively quickly add 140 ml of water
  3. Stir 14 times (for 10 seconds)
  4. Put the cap with a filter on and push out the excess air. Brew for 1:05 (experiment with brew time further)
  5. Revert and press for 15-20 secs.
  6. Enjoy!