Rich Flavour Daily Cup
This recipe is an adapted version of 2019 WAC winner Wendelien Van Bunnik.
On the basis of Wendelien's recipe and approach, I've established my own recipe which I use daily (tastes good both with paper & metal filters).
My grind is 2 clicks on Rhinowares Grinder.
Temperature is always off-the-boil.
Tried this recipe? Let us know what you think, in the comments below!
Recipe overview
Recipe details:
Inverted
1:30
Paper Filter
Coffee:
16g
Fine
Kenya 86+
Water:
95°C / 203°F
140mL
Equipment:
- Grind 16g of coffee (Fine).
- Relatively quickly add 140 ml of water.
- Stir 14 times (for 10 seconds).
- Put the cap with a filter on and push out the excess air. Brew for 1:05 (experiment with brew time further).
- Invert and press for 15-20 secs.
- Enjoy!
Login or create an account to join the conversation.
Recipe overview
Recipe details:
Inverted
1:30
Paper Filter
Coffee:
16g
Fine
Kenya 86+
Water:
95°C / 203°F
140mL