As an inverted recipe, it hits all the right spots: low-dose, no fuss, time-efficient.
Jason of Roastown Coffee created this recipe as a response to “championship” recipes. Popularized by WACs of recent years, these recipes typically use high doses (e.g., 30g) and bypass. Although punchier in flavor, they just can't function as daily drivers.
I always found washed light roasts hard to dial in on the AeroPress, yet Jason’s recipe blew me away.
- Grind size: In the video, Jason recommends the same grind size as a cupping. For me, a medium-fine grind size works very well; #22-24 on C40 might be a good starting point.
- Ratio: 1:18 or ~55g/L (same as James Hoffmann’s recipe)
- Jason also suggests lowering acidity by dropping your water temperature.
I think this recipe can suit a wide range of roasts and processing. For lighter roasts, I always perfer my water straight off the boil. If you are brewing a darker roast, try grinding coarser, using more coffee and lowering your water temperature.
Tried this recipe? Let us know what you think, in the comments below.