Rule of Thirds
This is a simple AeroPress recipe that I use for all coffees, generally as a benchmark for how they taste and what flavor notes they have.
I figured out this recipe while traveling this summer. I find that it's fairly quick, simple, and makes a really balanced cup!
Worth noting - I prefer to use double paper filters for this recipe.
Hope you enjoy!
Recipe overview
Recipe details:
Inverted
2:25
Paper Filter
Coffee:
20g
Medium
Any
Water:
94°C / 201°F
260mL
Equipment:
- Invert Aeropress, put 20g of medium ground coffee in Aeropress and tap to level, and put 2 filters in the filter cap and rinse. Preheat mug as well.
- Start the timer and pour 50g of water, stir until all the grounds are saturated, wait 30s
- Pour up to 100g, wait until 50s.
- Pour to 225g, put filter cap on Aeropress
- At 1:30s, invert Aeropress and plunge for 30s-40s (2:00-2:10)
- Add 30g of just off-boil water to completed coffee and stir
- Enjoy!
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Recipe overview
Recipe details:
Inverted
2:25
Paper Filter
Coffee:
20g
Medium
Any
Water:
94°C / 201°F
260mL