Name: Shin's Vietnamese Phin AeroPress - an AeroPress recipe by Shin Kaoju
Cook time: 300 s
Total time: 300 s
Yield: 1
Cuisine: Coffee
Ingredients: 15 grams of Coarse ground coffee (Natural process); 225mL of 85C(undefinedF) water; AeroPress; AeroPress filter

- The best cost\-effective choice\-TIMEMORE C2 Grinder. Stainless steel burr\-CNC machining. Double bearing central axis positioning\-uniform grinding particles. Burr size 38mm\-efficient grinding of coffee beans.
- Convenient to carry: The body weighs 430g while maintaining a lightweight and moderate sense of weight and luxury. It is ideal not only for home use but also for carrying outdoors or travelling.
- Roughness adjustment function: Adjustable in about 36 steps. You can easily grind the desired roughness from fine to coarse with the adjustment nut.
- Excellent Burr: The milling blade with 55\-58HRC hardness in 5\-axis CNC machining realizes uniform grinding with almost no excessively coarse grains. At the same time, the generation of fine powder is minimized.
- Labour\-saving performance: The smoother movement is realized as the handle keeps turning for a while even if you release your hand due to the built\-in bearing. In addition, a compact body of 52 mm is easy to grasp even for small hands. and it is possible to grind lightly with very little force.

This recipe was inspired by my friend who works as a barista in a small coffee shop.

In his coffee shop Vietnamese drip coffee is the most favourite beverage, and he can't brew with other manual brew methods with his high volume of customers. So, I made this method for him \- it yields similar results to a Vietnamese Phin and takes a similar amount of time to brew.

A quick and easy Vietnamese style drip coffee (Phin coffee) using the AeroPress.

Shin's Vietnamese Phin AeroPress

Recipe details:

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Recipe details:

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