Simple Cold Brew

From an Enthusiast
Creator:Eric W.
This is a cold recipe
0 comments
This brew revolves around a room temperature cold brew and finished by adding ice cold water.

There are other similar brews but this one seemed to be my preference for a light/med light roast coffee cold brew.

📝 Recipe Notes:

  • Brew water: 75mL of room temperature, about 22C or 72F
  • Bypass water: 150mL of ice cold water

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Recipe details:

Inverted
1:30
Paper Filter

Coffee:

16.5g
Coarser Espresso Fine
Medium Light or Light roast

Water:

Room Temperature°C / NaN°F
225mL

Equipment:

AeroPress®AeroPress®
  1. Grind 16.5g of Med Light/Light roast coffee - Fine
  2. Place filter in cap and wet paper filter with room temp water
  3. Add 75mL of room temp water to inverted AeroPress. If plunger is at level 4 water should be at 2.5
  4. Add coffee and swirl for 60s. (Swirling mixture shouldn't pass 1 level but should be swirling between level 2 and 1))
  5. Add cap and filter and press. Should take about 30 seconds
  6. Add 150mL of ice cold water and a quick stir
  7. Enjoy
  8. (optional) Let sit for 5-10 minutes.
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