Simple Inverted
I developed this recipe to fix a lot of the frustrations I have with most AeroPress recipes.
This one is easy to remember, hard to screw up, and includes a great trick to prevent channeling while pressing.
You can preheat the AeroPress if you want, but it's not strictly necessary.
Recipe overview
Recipe details:
Inverted
1:45
Paper Filter
Coffee:
15g
fine
Anything that isn't dark.
Water:
100°C / 212°F
200mL
- Start boiling your kettle.
- Place Aeropress in inverted position. You can push the plunger into the middle of the 4.
- Grind 15g of coffee just finer than you would for a small v60, then add to the aeropress
- When your kettle has boiled, immediately pour all 200g of water into the aeropress. Don't let it cool.
- Stir three times and let it steep until 1:00.
- At 1:00, stir 3 more times, scraping off any coffee stuck on the plunger.
- Press all the excess air out of the chamber and flip the aeoropress onto your cup.
- Lift up the aeropress an inch or two, and drop it back onto the cup to collapse any potential channels.
- Press slowly, taking about 30 seconds.
- Drink end enjoy.
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Recipe overview
Recipe details:
Inverted
1:45
Paper Filter
Coffee:
15g
fine
Anything that isn't dark.
Water:
100°C / 212°F
200mL
