Smooooothy!
If you want a smooth and tasty cup of coffee, this is your recipe!
In this recipe, you'll learn to brew a sweet and balanced cup of coffee.
Give it a try and let us know what you think in the comments below!
Recipe overview
Recipe details:
Standard
2:10
Paper Filter
Coffee:
14g
Medium-Fine
East African coffee like regions in Ethiopia or Kenya
Water:
92°C / 197°F
220mL
Equipment:
- Rinse and preheat two paper filters
- Grind 14 grams of coffee, fine to medium fine
- Add ground coffee to the aeropress
- Bloom the coffee with 40g of water for 30 seconds
- at 0:30, add 180g water and place the plunger (but don't plunge)
- at 1:30 stir x 1
- at 1:50, press for 20 seconds
- Enjoy!
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Recipe overview
Recipe details:
Standard
2:10
Paper Filter
Coffee:
14g
Medium-Fine
East African coffee like regions in Ethiopia or Kenya
Water:
92°C / 197°F
220mL
