This is a great, simple iced coffee recipe.
The coffee is brewed onto a bed of condensed milk to give it a nice sweet flavour, then finished with full cream milk and ice.
My family and friends love this recipe. The measurements below serve 1.
The recipe recommends using Sagada, a Philippines medium roast, but any medium-dark roast with nutty characteristics should work well.
Tried this recipe? Let us know what you think, in the comments below.
We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to: