Spanish Latte

Creator: phbrewer
This is a cold recipe

This is a great, simple iced coffee recipe.

The coffee is brewed onto a bed of condensed milk to give it a nice sweet flavour, then finished with full cream milk and ice.

My family and friends love this recipe. The measurements below serve 1.

The recipe recommends using Sagada, a Philippines medium roast, but any medium-dark roast with nutty characteristics should work well.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
3:00
Paper Filter

Coffee:

16g
Fine-medium
Sagada, Philippines medium roast has nutty and brown sugar notes

Water:

95°C / 203°F
125mL

Equipment:

  1. Start timer then add 125ml of 95C water. Stir gently for 30 seconds. Set AeroPress aside.
  2. Place a cup on scale. Add 35ml of condensed milk. Remove from scale.
  3. After 2 minutes, invert AeroPress on the cup and press gently for 20-30 seconds. Push through hissing sound then remove AeroPress.
  4. Stir coffee until condensed milk is dissolved.
  5. To dilute, you may add 125ml of milk. For iced, add 100g of ice cubes.

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