Starbucks Americano's replacement
You spend too much money on Starbucks. You like their americano.
I elaborated this recipe so my significant other would stop driving to Starbucks once or twice a day to get the only coffee she would drink, a custom ordered grande americano with an extra shot and an inch of space on top to have a strong brew.
This makes a clean black coffee that is easy to drink and healthy. The recipe is purposefully no fuss so anybody can learn it quickly. I focus on what I find makes a perceptible difference to casual drinkers.
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Standard
3:15
Paper Filter
Coffee:
21g
medium-fine (25 on Rancillio Rocky)
Starbucks Espresso Dark Roast
Water:
95°C / 203°F
330mL
Equipment:
- Prepare the aeropress with the filter at the bottom.
- Heat the water to 95 degrees Celcius.
- Grind 21-22g of medium-fine Strabucks Espresso Dark Roast coffee beans.
- Put the aeropress on top of a cup after shaking it a bit to settle the grounds at the bottom.
- Quickly add 210-220g of water up to the top of the number 4 circle.
- Stir the Aeropress 5-8 times just enough so all grounds are wet.
- Quickly put the top part on the Aeropress and try not to press coffee out, then pull it back a little so it creates a vaccuum and stop dripping.
- Start a timer and wait 2 minutes.
- Slowly press for about 20-25 seconds until you hear a hiss and stop there or slowly press a little bit more after a short pause until you hear a second hiss but stop at the beginning of the hiss.
- Turn the aeropress bottom on the side over the cup so remaining water can escape in your cup. Add 110g of water to end up with about 300ml of coffee.
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Recipe overview
Recipe details:
Standard
3:15
Paper Filter
Coffee:
21g
medium-fine (25 on Rancillio Rocky)
Starbucks Espresso Dark Roast
Water:
95°C / 203°F
330mL
