Strong Black
In this recipe, you need 21.6g of coffee and fill the water in three stages: 75%, 95% and 99%.
This results in a perfect cup for me every time.
Recipe Note:
- Use a typical AeroPress grind (finer than pour-over grind).
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Recipe overview
Recipe details:
Standard
2:20
Paper Filter
Coffee:
21.6g
Typical AeroPress grind
Ethiopian
Water:
96°C / 204°F
Fill as recommendedmL
- Grind 21.6 grams of coffee. I use the Aergrind.
- Add coffee to AeroPress.
- Start a timer, add water to 75% height of AeroPress.
- At 0:50 swirl 5 rotations.
- Add more water to 95% full.
- Swirl 5 more rotations.
- Add water to near top.
- Begin press at 1:30.
- Complete press between 2:00 to 2:10.
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Recipe overview
Recipe details:
Standard
2:20
Paper Filter
Coffee:
21.6g
Typical AeroPress grind
Ethiopian
Water:
96°C / 204°F
Fill as recommendedmL