Supersized AeroPress Coffee - Double Press

From an Enthusiast
Creator:Franciszek Przybyła

For this method, you will use 23-25g of coffee, and 400g of water total pour in two steps.

Coffee has to be Fine - Medium Fine grind size for light roast (14 clicks on Comandante C40 or 12 clicks on Timemore C2).

This recipe will take 3 minutes in total.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
3:00
Paper Filter

Coffee:

25g
Fine - Medium Fine
Light roast

Water:

99°C / 210°F
400mL

Equipment:

AeroPress®AeroPress®
  1. Prep your AeroPress, add the coffee.
  2. Pour 50g of water at 99°C.
  3. Stir 5 times and wait 30sec.
  4. Pour 150g of water at 99°C.
  5. Push the coffee from AeroPress by plunging only 1 cm in a rotation movement.
  6. Then remove plunger gently at an angle.
  7. Repeat until there is no water.
  8. Take out the plunger, pour 200g of water at 99°C and wait 60sec.
  9. Push the plunger until there is no water for 30sec.
  10. Enjoy your coffee.
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