I find coffee the most interesting and tasty when it's sweet, acidic and fruity, and I especially enjoy iced coffees!
However, most of the recipes I've been able to find involve cold brew, dark roasts, or room-temperature water. As much as I love these, I also find myself craving Ethiopian sun-dried or honey-processed coffees for the natural sweetness and poppy acidity.
I found this recipe and made some modifications so hopefully, you can enjoy this too! Mellow, aromatic, flavorful and tea-like, this recipe will be the perfect one to satisfy your last-cold-coffee-before-the-winter cravings!
- 2 paper filters can be used instead of the Aesir filters
- I also prefer swirling to stirring as it doesn't tear the filter (like I've done before!) and in my experience, has the same effect.
Tried this recipe? Let us know what you think, in the comments below!