Tetsu Kasuya AeroPress Recipe

A unique take on using the AeroPress as a brewer, essentially using it to make a pour-over.

This AeroPress recipe is also a great option to make a larger volume of coffee.

*Tetsu Kasuya uses 2 paper filters to achieve a cleaner cup.

**If you use dark roast beans, use lower temperature water around 82C°-85C°.

Watch a detailed video of the recipe being made by Tetsu Kasuya here:

https://www.instagram.com/tv/CORkSoaiNoO/?igshid=1xiq2ov3mpxo2

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If you'd like to watch a short version of the walkthrough video, check out this one from @kofe.ino on Instagram:

https://www.instagram.com/tv/CO0OdSThv_8/?utm_source=ig_web_copy_link

Have you tried Tetsu's recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
3:20
Paper Filter

Coffee:

20g
Medium
Light

Water:

93°C / 199°F
300mL

Equipment:

  1. Pour 40g to bloom until 00:30
  2. Pour gently in short pulses (eg. pulses of 40g) until 3:00
  3. Finish pouring all 300g by 3 minutes
  4. Plunge for 20 seconds, stop at the hiss
  5. Serve & enjoy!