A unique take on using the AeroPress as a brewer, essentially using it to make a pour-over.
This AeroPress recipe is also a great option to make a larger volume of coffee.
*Tetsu Kasuya uses 2 paper filters to achieve a cleaner cup.
**If you use dark roast beans, use lower temperature water around 82C°-85C°.
Watch a detailed video of the recipe being made by Tetsu Kasuya here:
If you'd like to watch a short version of the walkthrough video, check out this one from @kofe.ino on Instagram:
Have you tried Tetsu's recipe? Let us know what you think, in the comments below.
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