The Boo

From a Barista
Creator:Jade 'The Boo' O'Shea
0 comments

This recipe is from Jade O'Shea, Australia. He shares his favourite AeroPress recipe, now it's one of our favourites.

It's a great brew to share, or a big one to drink to yourself.

Have you tried it? Let us know your thoughts in the comments below.

Recipe details:

Standard
2:15
Paper Filter

Coffee:

27g
Medium Fine
Something light-medium and tasty

Water:

94°C / 201°F
300mL

Equipment:

AeroPress®AeroPress®
  1. Grind 27g of fresh coffee - preferably light to medium roast
  2. Wet paper filter
  3. Pour over 100gr hot water, then stir to saturate the grinds for 45 sec
  4. Top up to 220gr water, stir gently and start plunging
  5. Total time 2min to 2min 15sec
  6. Tare scales and add 80gr hot water to finish.
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