The Corvus

From a Barista
Creator:Doug Stone, Corvus Coffee

This is a high volume AeroPress recipe that should produce a balanced and silky cup (or two!) of coffee.

Suggested to use a bright single origin, but blends can also produce good results - experiment and see what works best for you!

Recipe details:

Standard
4:00
Paper Filter

Coffee:

20g
Medium - Fine
A bright single origin

Water:

94°C / 201°F
358mL

Equipment:

AeroPress®AeroPress®
Acaia Pearl ScaleAcaia Pearl Scale
Hario Buono Gooseneck KettleHario Buono Gooseneck Kettle
  1. Setup your AeroPress in standard orientation.
  2. Add your coffee.
  3. Add 60gm of water.
  4. Bloom and stir, for 30 seconds .
  5. Pour remaining water quickly to 283g and insert the plunger (but don't plunge).
  6. Slowly start plunging at 3:00
  7. Add 75g water.
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