The Funky 5

From an Enthusiast
Creator:Purple Rain
0 comments

This is an AeroPress recipe to bring out the lemony, tart and funky goodness of your fermented, light to medium-roasted coffee beans.

I used an Indonesia anaerobic natural from Five Elephants in Berlin. It tasted dull in every V60 recipe I brewed with, but got good results with the AeroPress.

Grind size: Fine - Medium Fine( Comandante clicks: 12)

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
6:00
Paper Filter

Coffee:

12g
Fine - Medium Fine
something fermented

Water:

80°C / 176°F
240mL

Equipment:

AeroPress®AeroPress®
Comandante C40 Mk3 Nitro Blade GrinderComandante C40 Mk3 Nitro Blade Grinder
Hario V60 Drip ScaleHario V60 Drip Scale
  1. Preheat and invert your AeroPress.
  2. Add your 12g of coffee ground.
  3. Start timer, for blooming add 60ml of 80°C water, wait until 0:30s.
  4. Add rest of water until 240g and wait for 4 mins (total time 4:30m)
  5. Add the lid, press out the remaining air.
  6. Flip your AeroPress and press slowly for 1 minute to hiss gently at around 5:30m.
  7. give it a soft swirl, and wait for another 0:30s (total time 6:00m)
  8. Serve & enjoy.
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