The Open-Cup Profile
Inspired by James Hoffmann - A Better One Cup recipe. Two cups by default. Grams replaced with Ratio for easier scaling.
Recipe details:
Coffee:
Grind Settings:
Water:
Equipment:
Step 1 — Pre-bloom
0:00 - 0:15
Pour water gently up to the 1:3.4 ratio.
Step 2 — Swirl
0:15 - 0:20
Swirl V60 gently.
Step 3 — Bloom
0:20 - 0:50
Wait 30 seconds.
Step 4 — Pour
0:50 - 1:05
Pour water gently up to the 1:6.8 ratio.
Step 5 — Pause
1:05 - 1:15
Wait 10 seconds.
Step 6 — Pour
1:15 - 1:30
Pour water gently up to the 1:10.2 ratio.
Step 7 — Pause
1:30 - 1:40
Wait 10 seconds.
Step 8 — Pour
1:40 - 1:55
Pour water gently up to the 1:13.6 ratio.
Step 9 — Pause
1:55 - 2:05
Wait 10 seconds.
Step 10 — Pour
2:05 - 2:20
Pour water gently up to the 1:17 ratio.
Step 11 — Swirl
2:20 - 2:25
Swirl V60 gently.
Step 12 — Drawdown
2:25 - 3:25
Wait for water to drain completely.
Step 13 — Finish
Enjoy your coffee.
