I played with the Aeropress to get the taste profile to match what I make in a Kalita Style 102 Ceramic dripper
On my 1ZPresso Jx grinder, I used a 1.6 grind setting, which I'd consider somewhere between fine and medium. Finer than pour-over, coarser than Espresso.
Water temp was 85 degrees Celsius.
I call it the Six-Eleven, because you take the grams of coffee ground, and the AeroPress concentrate will be grams x 6 and the total outcome will be grams x 11 (or 12 depending on flavour).
Tried this recipe? Lets us know what you think, in the comments below.
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