The Tinkerer

From a Barista
Creator:Steve Hall, Tinker Coffee

“This recipe produces a super consistent, medium/full bodied cup. For more fruit forward or floral coffees, I'll usually add a tiny bit of water to open up the cup slightly....

...this recipe is pretty versatile, but I really dig it with washed Ethiopian and Guatemalan coffees.”

Recipe details:

Standard
2:30
Paper Filter

Coffee:

21g
Medium
Ethiopian or Guatemalan

Water:

88°C / 190°F
270mL

Equipment:

AeroPress®AeroPress®
  1. Add 50g water and bloom for 20-30 seconds.
  2. Fill to 150g.
  3. Stir for 20-30 seconds.
  4. Fill to 270g.
  5. Slow and steady plunge.
  6. For more fruit forward or floral coffees, you can add a tiny bit of water to open up the cup slightly.
  7. Enjoy!
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