The Ultimate Iced Coffee Recipe
I came up with a new recipe for brewing iced coffee where we basically turn our AeroPress into a cold dripper.
This recipe uses room temperature water, and recommends a coarse grind (eg. French Press). It also includes a 3 pour process, taking approximately 20 minutes in total for the most amazing AeroPress iced coffee
Scroll past the instagram video below for full recipe instructions :)
Recipe overview
Recipe details:
Standard
20:00
Paper Filter
Coffee:
30g
Coarse ground coffee (french press grind size)
Water:
room temperature°C / NaN°F
300mL
Equipment:
- Add 30g of coarse ground coffee to your AeroPress.
- Start the timer, pour 100g water in (rotate the AeroPress while you pour each time), swirl a little, wait to 5:00.
- Pour another 100g water in, swirl a little, wait to 10:00.
- Pour the final 100g water in and wait to 20:00.
- At 20:00, remove the AeroPress.
- Swirl your coffee, serve over some ice!
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Recipe overview
Recipe details:
Standard
20:00
Paper Filter
Coffee:
30g
Coarse ground coffee (french press grind size)
Water:
room temperature°C / NaN°F
300mL
