Tim Wendelboe's recipe for a stronger coffee similar to one made on a Bialetti pot.
- Rinse the paper filter with running tap water for 10 seconds
- Use 20 grams of espresso roasted coffee ground for Bialetti moka pots (quite fine)
- Pour 100 – 150g of water brought to a boil (straight from the water boiler) on the ground coffee.
- Give the brew 3 vigourous stirs.
- Press by using your body weight and enjoy.