Two Sweet Latte
This recipe makes a great latte from dark roasted coffee beans. It's sweet and smooth without any bitterness after drinking.
It might be under extracted if you are using light roasted beans.
A milk foaming machine (e.g. Aeroccino) with fatty milk is recommended.
Have you tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
20g
Medium (e.g. 2:4 for Feld47, 7 clicks for Hario Slim)
Dark roast
Water:
90°C / 194°F
120mL
Equipment:
- Add 120g of 90°C hot water into the chamber
- Stir 7 times and close the chamber with the filter cap and paper filter
- Wait for 50 seconds
- Invert the chamber, press gently for 30 seconds until the hiss
- Divide 90g of the concentrated coffee to two cups (40~45g each)
- Make 150g foamed milk each using Aeroccino4 (Hot milk mode) for 90 seconds
- Pour the 150g foamed milk immediately into one concentrated cup before any foam-milk separation
- Repeat step 6 and 7 for the other cup (taking another 90 seconds)
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Recipe overview
Recipe details:
Inverted
4:30
Paper Filter
Coffee:
20g
Medium (e.g. 2:4 for Feld47, 7 clicks for Hario Slim)
Dark roast
Water:
90°C / 194°F
120mL