"This AeroPress recipe is essentially modelled after cupping techniques (hence skimming the surface oils…I didn’t want them to be pressed through).
The flavours you'll get out of this really depend on the coffee. I prefer a solid Ehtiopian, like a Guji. If I brewed that I’d say it has a dense blueberry jam quality with a buttery mouthfeel. Dutch Chocolate finish for days."
Tried it? Let us know what you think in the comments below!
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