Vibrant Kiwi Coffee

Name: Vibrant Kiwi Coffee - an AeroPress Recipe
Cook time: 150 s
Total time: 150 s
Yield: 1
Ingredients: 13grams of Slightly coarser than brown sugar ground coffee (Ethiopian, Guji, natural); 200mL of 96C(204F) water

Category:

From a Barista

Creator: Jannis Meyring

I enjoyed the best coffee of my life so far while travelling in Aotearoa: A lovely fruity and caramelly Ethiopian Guji 'Ana Sora'. And as I was going camping with my AeroPress, the barista was kind enough to provide their recipe. Making this dream vacation that much sweeter each morning!

For this recipe, you can use two ratios, 13g/200mL or 16g/230mL.

📝 Recipe Notes:

Grind size: Slightly coarser than brown sugar
Beans: Ethiopian Guji 'Ana Sora' by Ozone Coffee Roasters

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Standard

2:30

Paper Filter

Coffee:

13g

Slightly coarser than brown sugar

Ethiopian, Guji, natural

Water:

96°C / 204°F

200mL

Equipment:

AeroPress®

Rinse filter, set up Aeropress in standard position. Boil water while grinding beans, put grounds into AeroPess.
00:00 Pour hot water all at once to wet and agitate all grounds.
Insert plunger and create vacuum to stop the dripping.
Let sit for 2 minutes.
02:00 press plunger steadily for 30 seconds.
Enjoy!