Vibrant Kiwi Coffee

From a Barista
Creator:Jannis Meyring

I enjoyed the best coffee of my life so far while travelling in Aotearoa: A lovely fruity and caramelly Ethiopian Guji 'Ana Sora'. And as I was going camping with my AeroPress, the barista was kind enough to provide their recipe. Making this dream vacation that much sweeter each morning!

For this recipe, you can use two ratios, 13g/200mL or 16g/230mL.

📝 Recipe Notes:

  • Grind size: Slightly coarser than brown sugar
  • Beans: Ethiopian Guji 'Ana Sora' by Ozone Coffee Roasters

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
2:30
Paper Filter

Coffee:

13g
Slightly coarser than brown sugar
Ethiopian, Guji, natural

Water:

96°C / 204°F
200mL

Equipment:

AeroPress®AeroPress®
  1. Rinse filter, set up Aeropress in standard position. Boil water while grinding beans, put grounds into AeroPess.
  2. 00:00 Pour hot water all at once to wet and agitate all grounds.
  3. Insert plunger and create vacuum to stop the dripping.
  4. Let sit for 2 minutes.
  5. 02:00 press plunger steadily for 30 seconds.
  6. Enjoy!
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