When I forget other recipes..

Sometimes in the morning, when I still feel sleepy and foggy, and I can't recall any other AeroPress recipes; or if I'm too lazy to search for cool AeroPress recipes, I'll do a quick and easy one like this.

It is an involved version of the early days' go-to recipe. Back then I didn't pay too much attention to fine details - I'd stir too casually. Now I've noticed how stirring would change the coffee's strength.

I also find that the strength you press can affect the coffee taste. When I press gently, the coffee is cleaner and has less sediment at the bottom of the cup. If you find your coffee has a bitter note (even if you grind it coarsely), try to press it very gently, and see if that makes a difference.

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
2:20
Paper Filter

Coffee:

15g
Medium - fine
Light - Medium

Water:

94°C / 201°F
240mL

Equipment:

  1. Start the timer. Pour 45g water in and stir 3 times. Let it bloom until 00:30.
  2. Pour more water in with a gentle circular motion until it reaches 240g.
  3. Stir gently 3 times. Screw the cap on and wait until 1:30.
  4. Flip and start pressing gently and slowly. Don't force it too hard.
  5. After pressing through all the way, give the coffee a good stir and enjoy!

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