Working Things Out!

From a Barista
Creator:Toby Yellow
0 comments

Going to continue experimenting and editing this (if that's possible. Right now, I'm using a medium roasted Heirloom from Sidamo, Ethiopia. I think it's an incredible coffee and don't really think I could go wrong with it, but really enjoyed this recipe.

Recipe details:

Inverted
3:00
Paper Filter

Coffee:

16g
Medium - East African

Grind Settings:

Medium - 10 on Timemore Chestnut X

Water:

85°C / 185°F
160mL

Equipment:

AeroPress®AeroPress®
  1. Put 16g of medium ground coffee into an inverted aeropress
  2. 0:00 - 0:15 - Start timer and pour 60g of 85˚c into the inverted Aeropress
  3. 0:15 - 0:30 - Pickup Aeropress and swirl slurry
  4. 0:30 - 1:00 - Bloom
  5. 1:00 - Add the remainder of the water (100g) and then stir 20 times
  6. 1:15 - 1:55 - Let it sit
  7. 1:55 - Invert Aeropress onto a carafe
  8. 2:00 - 3:00 - Plunge Slowly
  9. Cool slightly by pouring between carafe and drinking vessel a couple of times and then enjoy!
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch membership for AeroPrecipe. Join our community to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Become a member
AeroPrecipe uses cookies to provide useful site functionality such as logging you in to your account and saving your preferences. By remaining on this website you indicate your consent as outlined in our Cookie Policy.