Zero Fuss Quick “Latte”
This recipe is zero fuss because you don’t need a scale or fancy equipment to achieve a “latte” style drink.
📝 Recipe Notes:
- Place plunger right under “4” mark
- Use 1.5 rounded scoops of finely ground coffee, tap to level
- Rinse paper filter
- Use water just off the boil
- Add milk and sugar to your taste
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Recipe overview
Recipe details:
Inverted
2:15
Paper Filter
Coffee:
-g
Fine
A darker roast, espresso blend preferably
Water:
98°C / 208°F
-mL
Equipment:
- Wet grounds with water just off the boil. Let coffee bloom for 20 seconds.
- Fill to the top with hot water.
- Stir vigorously for 10 seconds.
- Let coffee brew to 1:45.
- Screw lid on, invert, swirl and plunge.
- Add milk and sugar to your taste.
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Recipe overview
Recipe details:
Inverted
2:15
Paper Filter
Coffee:
-g
Fine
A darker roast, espresso blend preferably
Water:
98°C / 208°F
-mL