2 Rounded cups with AeroPress Go

From an Enthusiast
Creator:Andres Rodriguez
0 comments

I was trying to find a good recipe to extract the coffee a little bit more in order to allow more of the cacao/almond notes to show instead of the fruity-acidic notes you get from faster extractions. I also needed this to get a concentrate and bypass to make 2 cups.

Overall, the changes I had from my regular recipes were: 2 clicks finer grind than my usual Aeropress grind, some increased agitation, and more extraction time.

Recipe details:

Inverted
3:10
Paper Filter

Coffee:

28g
Mexico (Chiapas) Medium roast

Grind Settings:

Fine / Medium (slightly finer than your usual grind)

Water:

87°C / 188°F
500mL

Equipment:

AeroPress®AeroPress®
  1. Add 28g of coffee to the inverted Aeropress.
  2. Add 150-180g of water and start the timer.
  3. Agitate calmly for 20 seconds.
  4. Steep until 2:30.
  5. Flip and slow press 30–40 sec. Aim for 3:10 total extraction.
  6. Add the rest of the water and stir slightly.
  7. Enjoy and share with your loved ones!
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