A bigger cup of iced Latte for hot humid days

Experimental
Creator:Yuuki Kobayashi
This is a cold recipe
0 comments

This recipe is for Iced Latte enjoyers looking for a bigger cup (About 400ml total), especially for those residing in high-humidity countries (I'm from Singapore, 34°C ambient on average).

This recipe aims to create a stronger tasting profile, similar to an Espresso Shot, or as close as it can get.

I was frustrated with how stronger brewing recipes would always have such low Coffee output (40ml-ish). I wanted a cold drink that isn't instantly FINISHED within a MINUTE.

The amount of milk, ice cubes and any sweeteners would depend on what you like, so experiment your hearts away until you're satisfied.

Recipe Note:

  • Filter: You can use a paper filter or a metal filter, or pair it with Flow Control/Fellow Prismo/etc

Recipe details:

Inverted
6:20
Paper Filter

Coffee:

18g
Any / Filter / Espresso

Grind Settings:

Fine / Medium Fine

Water:

92°C / 197°F
120mL

Equipment:

AeroPress®AeroPress®
  1. Prep - 100g Ice Cubes -> 15~30g Caramel/Vanilla Syrup or None -> 150ml Milk (Any) mix all into a carafe & store in Freezer for no longer than 30 minutes
  2. Prep - Set AeroPress into INVERTED position OR STANDARD position if Flow Control/Fellow Prismo/etc... is available
  3. Prep - Grind 18g Coffee and pour into AeroPress -> SHAKE however you like until grounds lie flat & evenly (I prefer lightly tapping on the table and into left/right motion)
  4. Pour 120ml into AeroPress (No pre-heating of AeroPress or filters required)
  5. Once 120ml is poured, start the timer
  6. SWIRL the AeroPress for 2 minutes straight | Source: This method was revealed to me in a dream
  7. If Inverted, simply put on the cap
  8. If Standard, insert plunger at a 45° angle -> Pull plunger upwards to create a vacuum seal
  9. Steep until 6 minutes
  10. Plunge at 6 minutes -> Aim for 20s~30s of plunging (Finer grounds require more force to plunge, factor that in if so). Mix it with the milk and ice you prepared at Step 1
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