AeroCupping

Name: AeroCupping - an AeroPress Recipe
Cook time: 300 s
Total time: 300 s
Yield: 1
Ingredients: 11grams of Medium - Commandante 23-25 ground coffee (Any ); 200mL of 100C(212F) water

Category:

Experimental

Creator: Danny HBMS

This recipe is an adaptation of a local cafe's cupping protocol, easily tweaked to your preferences or used to understand the flavour profile of a coffee before using/adjusting other recipes. The cup profile is highly analytical, meaning that defects in the coffee will not be hidden, but great coffees will produce excellent cups.

📝 Recipe Notes:

Grind size: medium

EK43 \- 6.5
Comandante\- 23\-25 clicks

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Inverted

5:00

Paper Filter

Coffee:

11g

Medium - Commandante 23-25

Any

Water:

100°C / 212°F

200mL

Equipment:

Comandante C40 Mk3 Nitro Blade Grinder

AeroPress®

Pour all 200g of water into chamber quickly, making sure to wet all grounds.
Remove excess air from the chamber. Leave alone till time = 4 minutes. In the meantime, rinse 1x paper filter in the filter cap.
(OPTIONAL) At 4 minutes, use a teaspoon to break the crust formed on top of the coffee. Then, skim the foam and discard. This is optional; leads to a cleaner cup.
Place filter cap and invert. Immediately press coffee into mug or pitcher.