AeroPress Go for 2-3 cups
I often need to brew for 2-3 people and I enjoy the convenience of the small AeroPress Go while travelling so I wanted to develop a recipe that tastes good after dilution and still be somewhat modifiable depending on what you are brewing with. This is a work in progress so I’m very open to critique!
📝 Recipe Notes:
- Water: 200 for brewing, 40-60ml for dilution
- Filter: 2 paper filters
- Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channelling.
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
2:10
Paper Filter
Coffee:
18g
Medium-fine
Light, washed coffee. I used a Colombian for this
Water:
96-99°C / NaN°F
200mL
Equipment:
- Pre-wet TWO paper filters and place in cap, set aside. Add coffee to main chamber.
- Start timer and add 100ml of water off the boil, stir 3 times vigorously.
- Immediately top up to 200ml of water.
- At 1:00 stir 3 more times. Place filter cap on and press out excess air and then flip on to your server/cup.
- At 1:15, start slowly pressing with the aim to finish brew at 1:45-2 minutes. This should yield about ~170ml of coffee.
- Dilute with 40-60ml of water from the kettle, depending on preference. I’d recommend about 40-50ml with lighter coffees.
- Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channeling.
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Recipe overview
Recipe details:
Inverted
2:10
Paper Filter
Coffee:
18g
Medium-fine
Light, washed coffee. I used a Colombian for this
Water:
96-99°C / NaN°F
200mL
