AeroPress Go for 2-3 cups

Creator:Tommy Yrl

I often need to brew for 2-3 people and I enjoy the convenience of the small AeroPress Go while travelling so I wanted to develop a recipe that tastes good after dilution and still be somewhat modifiable depending on what you are brewing with. This is a work in progress so I’m very open to critique!

📝 Recipe Notes:

  • Water: 200 for brewing, 40-60ml for dilution
  • Filter: 2 paper filters
  • Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channelling.

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Recipe details:

Inverted
2:10
Paper Filter

Coffee:

18g
Medium-fine
Light, washed coffee. I used a Colombian for this

Water:

96-99°C / NaN°F
200mL

Equipment:

  1. Pre-wet TWO paper filters and place in cap, set aside. Add coffee to main chamber.
  2. Start timer and add 100ml of water off the boil, stir 3 times vigorously.
  3. Immediately top up to 200ml of water.
  4. At 1:00 stir 3 more times. Place filter cap on and press out excess air and then flip on to your server/cup.
  5. At 1:15, start slowly pressing with the aim to finish brew at 1:45-2 minutes. This should yield about ~170ml of coffee.
  6. Dilute with 40-60ml of water from the kettle, depending on preference. I’d recommend about 40-50ml with lighter coffees.
  7. Tip: Before plunging, lift your brewer about 2cm from your server or cup, and drop it back down. This can help settle the coffee and prevent channeling.
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