AeroPress / V60 Combo

Name: AeroPress / V60 Combo - an AeroPress Recipe
Cook time: 180 s
Total time: 180 s
Yield: 1
Ingredients: 14grams of Medium - Fine ground coffee (Topeca Coffee Roasters Kenya Gachichi PB!); 210mL of 92C(197F) water

Category:

Experimental

Creator: Tyler Duncan Visit

This one sounds odd, but bear with us. You'll need an AeroPress and a V60, and you'll be plunging the Aeropress into the V60.

This AeroPress Recipe should produce a super full-bodied, but balanced coffee, with the aromatic acids and sugars.

In Tylers own words:

" this was just me wanting to have a cup of coffee with next to no emulsion in it haha "

Recipe overview

Recipe details:

Inverted

3:00

Paper Filter

Coffee:

14g

Medium - Fine

Topeca Coffee Roasters Kenya Gachichi PB!

Water:

92°C / 197°F

210mL

Equipment:

AeroPress®

V60 Coffee Dripper 01

Invert the press to where the plunger is on the bottom of the upside-down notch "4"
Place coffee in AeroPress
Pour 50g water onto grounds, stir vigorously to incorporate water into grounds. (At this point, you'll rinse the AeroPress filter and the V60 filter.)
At the :30 mark, pour the remaining 160g water
Set the cap on top of the press, but don't seal it
At 2:30, stir the coffee again, place cap on and seal it
Set Aeropress on top of v60 cone and place cone on cup
Press out the coffee through cone and filter
Decant into your favorite mug