Candy Blow Flower AeroPress Recipe

Category: Experimental
Creator: Crezibee Visit

Inspired by Alan Adler and Tim Wendelboe's AeroPress recipes, I have tried to mix it with this recipe for full washed beans.

The result is a clean cup with a double sweet taste and balanced acidity.

By cross stirring slowly 15 times before steeping and waiting 15 sec before the press decreases the extraction rate, hence reducing acidity and enhancing the creamy body in lower temperature water.

It works well with full washed beans.

This is a delicious AeroPress recipe you can drink 10 minutes before you go to work as it has a soft and mild taste to drink with strong caffeine. It's just drinkable - enjoy!!

Tried this recipe? Let us know what you think in the comments below!

Recipe details:

Inverted
1:25
Paper Filter

Coffee:

25g
Coarse (7/10)
Light, washed process

Water:

84°C / 183°F
225mL

Equipment:

AeroPress® AeroPress®
Acaia Pearl Scale Acaia Pearl Scale
Hario Range Server Hario Range Server
Brewista Artisan Gooseneck Kettle Brewista Artisan Gooseneck Kettle
  1. 25g of coffee into chamber.
  2. Add 50g of water in 10 seconds.
  3. Stir gently and slowly for 20 seconds, about 15 times.
  4. At 0:30 add 50g (rest of the water) in 10 seconds.
  5. Put filter cap on and wait for 15 seconds.
  6. At 0:55 invert your AeroPress and press gently for 30 seconds.
  7. Bypass with 145g water at 80°C.
  8. Enjoy!!

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