Candy Blow Flower AeroPress Recipe
Inspired by Alan Adler and Tim Wendelboe's AeroPress recipes, I have tried to mix it with this recipe for full washed beans.
The result is a clean cup with a double sweet taste and balanced acidity.
By cross stirring slowly 15 times before steeping and waiting 15 sec before the press decreases the extraction rate, hence reducing acidity and enhancing the creamy body in lower temperature water.
It works well with full washed beans.
This is a delicious AeroPress recipe you can drink 10 minutes before you go to work as it has a soft and mild taste to drink with strong caffeine. It's just drinkable - enjoy!!
Tried this recipe? Let us know what you think in the comments below!
Recipe overview
Recipe details:
Inverted
1:25
Paper Filter
Coffee:
25g
Coarse (7/10)
Light, washed process
Water:
84°C / 183°F
225mL
- 25g of coffee into chamber.
- Add 50g of water in 10 seconds.
- Stir gently and slowly for 20 seconds, about 15 times.
- At 0:30 add 50g (rest of the water) in 10 seconds.
- Put filter cap on and wait for 15 seconds.
- At 0:55 invert your AeroPress and press gently for 30 seconds.
- Bypass with 145g water at 80°C.
- Enjoy!!
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Recipe overview
Recipe details:
Inverted
1:25
Paper Filter
Coffee:
25g
Coarse (7/10)
Light, washed process
Water:
84°C / 183°F
225mL
