Carlos' XL Recipe
I created this recipe because I love to drink big coffees or share it with a friend.
So, I think is the best way to make a big coffee with a sweet taste.
This recipe includes a 200ml bypass at the end.
Have you tried this AeroPress recipe? Let us know what you think in the comments below!
Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
30g
Medium (a little bit finer than V60 grind size)
Medium or Medium-Dark Roast
Water:
85°C / 185°F
400mL
Equipment:
- Rinse the paper filter
- Add the coffee in the inverted aeropress
- Add 60g of water and stir 15 times during 15 seconds
- At 00:30 add 140g of water and stir 15 times during 15 seconds
- Place the portafilter
- At 02:00 flip the aeropress
- Press gently during about 30s
- Bypass with 200g of water
- Stir and enjoy :)
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Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
30g
Medium (a little bit finer than V60 grind size)
Medium or Medium-Dark Roast
Water:
85°C / 185°F
400mL