Carlos' XL Recipe

Experimental
Creator:Carlos Salcedo

I created this recipe because I love to drink big coffees or share it with a friend.

So, I think is the best way to make a big coffee with a sweet taste. 

This recipe includes a 200ml bypass at the end.

Have you tried this AeroPress recipe? Let us know what you think in the comments below!

Recipe details:

Inverted
2:30
Paper Filter

Coffee:

30g
Medium (a little bit finer than V60 grind size)
Medium or Medium-Dark Roast

Water:

85°C / 185°F
400mL

Equipment:

AeroPress®AeroPress®
Hario V60 Drip ScaleHario V60 Drip Scale
  1. Rinse the paper filter
  2. Add the coffee in the inverted aeropress
  3. Add 60g of water and stir 15 times during 15 seconds
  4. At 00:30 add 140g of water and stir 15 times during 15 seconds
  5. Place the portafilter
  6. At 02:00 flip the aeropress
  7. Press gently during about 30s
  8. Bypass with 200g of water
  9. Stir and enjoy :)
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