Iced AeroPress | Light Roast

Name: Iced AeroPress | Light Roast - an AeroPress Recipe
Cook time: 180 s
Total time: 180 s
Yield: 1
Ingredients: 14ggrams of Medium-fine ground coffee (Light / Light-medium Roast); 100g + 150g IcemL of 92°CC(NaNF) water

Category:

Experimental

Creator: Varunprasad Athi

This is a cold recipe

A random experiment that turned into a refreshing drink after a long, tiring day.

📝 Recipe Notes:

Any Light / Light Medium Roasted Coffee - Coffee used in this experiment: Kudiraipanjan Anaerobic 72 Naturals
Grind setting: 12-14 on the Baratza Encore
Rinsed paper filter
100g Water + 100g Ice Cubes (brewing) + 25g or 50g Ice Cubes in the cup

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Recipe overview

Recipe details:

Standard

3:00

Paper Filter

Coffee:

14gg

Medium-fine

Light / Light-medium Roast

Water:

92°C°C / NaN°F

100g + 150g IcemL

Equipment:

AeroPress®

Set your AeroPress in the standard position on a server, put 100g of ice in the server.
Grind 14g of a washed light roasted coffee (12-14 on the Baratza Encore), and put the ground coffee inside the AeroPress and flatten the bed.
Pour 30g of 92°C water and let it bloom for 30 seconds.
At 0:30, pour the remaining 70g, and place the plunger on top until it creates a vacuum seal, but do not press further.
At 1:45, swirl it twice gently.
At 1:55, press it lightly, until 2:15.
Place 25-50g of Ice Cubes in the desired drinking cup, and decant your brew into the cup.