Iced coffee
This recipe is inspired by the 2021 World AeroPress Championship recipe as well as the iced coffee approach by James Hoffmann. I’ve been experimenting with combining elements from both to create a refreshing and balanced iced AeroPress recipe with high clarity and sweetness.
At the moment, this recipe is still a work in progress. I’m currently testing different grind settings (clicks) and adjusting the steep time to find the balance I like most. Depending on the coffee, grinder, and ice ratio, small changes can make a big difference, so the recipe may continue to evolve over time.
The goal is to create a clean, vibrant iced coffee with enough body and sweetness while still keeping the bright and juicy characteristics that make AeroPress recipes so enjoyable.
Recipe details:
Coffee:
Grind Settings:
Water:
Equipment:
- Start a timer when water hits the coffee. 0:00-0:10 add 70g water
- 0:10-0:25 stir very gently and let it bloom
- 0:25-0:50 Add another 140g of water for a total of 220g
- 0:50-0:55 Attach filter cap
- 0:55-5:00 let it steep
- 5:00-5:20 Press out coffee
- 5:20-5:25 put 110g of ice in a cup
- 5:25-6:00 swirl till all the ice has melted and add 2 drops of 20% saline
