James Hoffmann shares a video on scratching that itch for milk drinks at home.
This is the AeroPress recipe he used for the "espresso" component.
Use water that is pretty much right off the boil. Use a grind that is slightly coarser than espresso, but finer than drip (James describes it as between powdered sugar and salt).
It's also worth noting, for this AeroPress recipe you want to every gram of liquid, so please press right through until after the bubbling hiss.
All credit goes to James Hoffmann.
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