James Hoffmann's Ultimate AeroPress Recipe
James Hoffmann's Ultimate AeroPress recipe - the AeroPress recipe everyone has been waiting for!
James presents us with a simple, and tasty recipe that throws away a lot of AeroPress misconceptions such as rinsing your paper filter and preheating your AeroPress. James also prefers to swirl, not stir.
This recipe is a great starting point for any AeroPress enthusiast - once you get it wired, use it as a base for other recipe experiments.
Quick notes:
- For medium roast coffee, using 90-95°C water will give you better results.
- For dark roast coffee, try 85-90°C water for the brew.
For a much more detailed walkthrough of this recipe, watch James’ original video.
James also has an espresso-like recipe for milk coffee, which you can view here.
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📌 Grind settings recommended by users:
- 1Zpresso JX Pro with a gray dot: 3.2.0 for light roast
- 1Zpresso Jx: 42-48 clicks (1.5 turns)
- 1Zpresso K-max: 5-5.5
- Aergrind: 1.3-1.9
- Baratza Encore: 12-14
- Breville dose control / smart grinder: 2 Clicks before "percolator"
- Comandante: 11-16
- Hario mini slim: 3 for medium roast
- Porlex Mini: 5-7 clicks depending on the type of roast (eg.dark roast, 7 clicks... sometimes 8)
- Timemore C2: on 11 clicks for light roast
- Timemore C2: 12-14 clicks for medium roast
- Timemore C3 or C3 pro: 11 clicks for medium roast
- Wilfa Aroma grinder: at the end of the AeroPress
Tried this recipe? Let us know what you think, in the comments below.
Recipe details:
Coffee:
Water:
Equipment:
- Set brewer in standard position on a server. Don't rinse or preheat the brewer (it doesn't make any difference).
- Start a timer, add 200mL water, aiming to wet all the coffee during pouring.
- Then immediately place the plunger on top of the brewer, about 1cm in. This creates a vacuum to stop the coffee from dripping through.
- Wait 2 minutes.
- Holding the brewer and the plunger, gently swirl the brewer.
- Wait 30 seconds.
- Press gently all the way, it takes about 30 seconds.
- Drink and enjoy!