I like my coffee drinkable right away, so for this AeroPress recipe I use a water temperature of 75 degrees celsius.
This causes decreased extraction rate compared to boiling water, so the main task is to find the best way to compensate (increasing time, finer grind etc)
My preliminary conclusion is that the best way is to increase agitation/stirring heavily.
Although I have been trying out different recipes for 1+ years, I still consider this experimental.
I will possibly post an improved/final version when I have tested with more types of coffee.
Suggestions for improvements are welcome (leave a comment below!); that's why I post it now.
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