Whilst trying some espresso-style AeroPress recipes I casually found a nice Moka-pot style coffee, which is really quite indistinguishable from a good Moka Pot technique. It's not burned, which is good, since in Italy nearly everyone burns its coffee with a Moka Pot, making it quite bitter.
The coffee is quite strong (but not like espresso, obv) and I think, with some tinkering, it could be made more enjoyable.
We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to: