Out of beans

Category: Experimental
Creator: Eliezer Egert

Pleasant discovery, after running out of beans.

It's a small - only 4 grams, but a surprisingly sweet and balanced shot of coffee.

📝 Recipe Notes:

  • Medium roast Kenyan coffee
  • Grind beans to fine end of medium
  • Preheat everything

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Paper Filter


Fine end of medium
Medium roasted Kenyan


95°C / 203°F


  1. Add 10-15 mL of water, aiming to wet all the grounds.
  2. Swirl for 10 seconds.
  3. Wait 30 seconds.
  4. Add the remaining water.
  5. Let steep for 2 minutes.
  6. Flip and press, finish around 3:00.

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