Semi Pour-over

Category: Experimental
Creator: Alberto González

This pour-over style recipe was created through some experimentation with a multiple-pour technique. This is inspired by the latest winning V60 recipe of the World Brewer Cup.

Recipe Note:

  • 21 clicks on Timemore Chestnut C2

Tried this recipe? Lets us know what you think, in the comments below.

Recipe details:

Standard
3:20
Paper Filter

Coffee:

13g
Coarse, 21 clicks on Timemore Chestnut C2
Light to medium

Water:

92°C / 197°F
230mL

Equipment:

Timemore Chestnut C2 Hand Grinder Timemore Chestnut C2 Hand Grinder
  1. AeroPress in the standard position with a single paper filter.
  2. Add the coffee grounds.
  3. Pour 50g of water and swirl to saturate all the grounds, wait 35 seconds.
  4. Make three 60g pours, waiting 35 seconds between every pour.
  5. After the last pour, stir gently.
  6. At 3:00 min, place the plunger and press slowly.

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