Sweet Town

Category: Experimental
Creator: Crezibee Visit

This is my experimental AeroPress recipe that I use for my best coffee every day. It is the best I have ever tried!

This recipe give me wild taste with a well rounded body, tea like and vey smooth,

It produces a ready to drink coffee with enhanced sweetness, citric acidity, balanced, clean after taste.

There is an interesting twist at the end where you top up with 88c room temperature water and 60g of room temperature water.

Taste result using a Full Washed Bali Arca Ulian:

Aroma: Earl Grey Tea, lemon citrus,

Flavour: tangerine orange, mango, ginger, cotton candy, molasses, hints of melted white cocoa.

Body: well rounded, mild, smooth and clean after taste.

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

24g
Medium coarse
Light roast

Water:

88°C / 190°F
200mL

Equipment:

Acaia Pearl Scale Acaia Pearl Scale
Brewista Artisan Gooseneck Kettle Brewista Artisan Gooseneck Kettle
AeroPress® AeroPress®
Hario Range Server Hario Range Server
  1. Add 24g of coffee into chamber.
  2. Add 60g of water in 15 seconds.
  3. Stir gently for 15 seconds.
  4. At 0:30 Put filter cap (with double rinsed paper filter) in chamber.
  5. Wait for 30 seconds.
  6. At 01:00 invert the AeroPress, swirl, and press for 30 seconds.
  7. Top up with 100g of 88 degrees celcius water and 60g of room temperature water.
  8. Enjoy!!