Sweet Town


This is the experimental AeroPress recipe that I use for my best coffee every day. It is the best I have ever tried!

This recipe gives me a wild taste with a well-rounded body, tea-like and very smooth,

It produces a ready to drink coffee with enhanced sweetness, citric acidity, balanced, clean after taste.

  • There is an interesting twist at the end where you top up with 88°C water and 60g of room temperature water.
  • Use double rinsed paper filters for this recipe.

Taste result using a Full Washed Bali Arca Ulian:

Aroma: Earl Grey Tea, lemon citrus,

Flavour: tangerine orange, mango, ginger, cotton candy, molasses, hints of melted white cocoa.

Body: well rounded, mild, smooth and clean after taste.

Recipe details:

Paper Filter


Medium coarse
Light roast


88°C / 190°F
  1. Add 24g of coffee into chamber.
  2. Add 60g of water in 15 seconds.
  3. Stir gently for 15 seconds.
  4. At 0:30 put filter cap (with double rinsed paper filters) in chamber.
  5. Wait for 30 seconds.
  6. At 01:00 invert the AeroPress, swirl, and press for 30 seconds.
  7. Top up with 100g of 88°C water and 60g of room temperature water.
  8. Enjoy!!

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