Sweet Town

Creator:Crezibee

This is the experimental AeroPress recipe that I use for my best coffee every day. It is the best I have ever tried!

This recipe gives me a wild taste with a well-rounded body, tea-like and very smooth,

It produces a ready to drink coffee with enhanced sweetness, citric acidity, balanced, clean after taste.

  • There is an interesting twist at the end where you top up with 88°C water and 60g of room temperature water.
  • Use double rinsed paper filters for this recipe.

Taste result using a Full Washed Bali Arca Ulian:

Aroma: Earl Grey Tea, lemon citrus,

Flavour: tangerine orange, mango, ginger, cotton candy, molasses, hints of melted white cocoa.

Body: well rounded, mild, smooth and clean after taste.

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

24g
Medium coarse
Light roast

Water:

88°C / 190°F
220mL
  1. Add 24g of coffee into chamber.
  2. Add 60g of water in 15 seconds.
  3. Stir gently for 15 seconds.
  4. At 0:30 put filter cap (with double rinsed paper filters) in chamber.
  5. Wait for 30 seconds.
  6. At 01:00 invert the AeroPress, swirl, and press for 30 seconds.
  7. Top up with 100g of 88°C water and 60g of room temperature water.
  8. Enjoy!!

Comments ()

Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🚧 and more to come...