Sweet Town
This is the experimental AeroPress recipe that I use for my best coffee every day. It is the best I have ever tried!
This recipe gives me a wild taste with a well-rounded body, tea-like and very smooth,
It produces a ready to drink coffee with enhanced sweetness, citric acidity, balanced, clean after taste.
- There is an interesting twist at the end where you top up with 88°C water and 60g of room temperature water.
- Use double rinsed paper filters for this recipe.
Taste result using a Full Washed Bali Arca Ulian:
Aroma: Earl Grey Tea, lemon citrus,
Flavour: tangerine orange, mango, ginger, cotton candy, molasses, hints of melted white cocoa.
Body: well rounded, mild, smooth and clean after taste.
Recipe overview
Recipe details:
Inverted
1:30
Paper Filter
Coffee:
24g
Medium coarse
Light roast
Water:
88°C / 190°F
220mL
- Add 24g of coffee into chamber.
- Add 60g of water in 15 seconds.
- Stir gently for 15 seconds.
- At 0:30 put filter cap (with double rinsed paper filters) in chamber.
- Wait for 30 seconds.
- At 01:00 invert the AeroPress, swirl, and press for 30 seconds.
- Top up with 100g of 88°C water and 60g of room temperature water.
- Enjoy!!
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Recipe overview
Recipe details:
Inverted
1:30
Paper Filter
Coffee:
24g
Medium coarse
Light roast
Water:
88°C / 190°F
220mL
