Tap brewed

Experimental
Creator:Mishal Mohanlal
This is a cold recipe

Coffee brewed using ice generally presents brighter taste, thus using tap water for a long brew time allows a similar effect.

For this recipe, use water straight out of a tap, or bottle, at room temperature.

This is a long brew (8 hours), a great one to setup before bed and have it waiting for you when you wake up.

Tried this recipe? Lets us know what you think, in the comments below.

Recipe details:

Inverted
480:00
Paper Filter

Coffee:

11g
Your own preference
Medium-light roast

Water:

20°C / 68°F
230mL

Equipment:

AeroPress®AeroPress®
  1. Invert AeroPress.
  2. Place coffee grinds into AeroPress.
  3. Full with water and stir gentle for a few seconds.
  4. Place the filter cap on (leave filter paper out as it may move out of place with time).
  5. Leave for 8 hours.
  6. Remove filter cap and place a filter inside the cap and rinse with hot water.
  7. Replace cap with filter and gentle swirl the AeroPress, thereafter.
  8. Press gently all the way, it takes about 30 seconds.
  9. Enjoy.
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