The hit of famous 13g recipe with 18 grams!
If you have ever enjoyed the 13g recipe and you wish to make a larger cup out of it, this is the recipe!
I used Colombian (Campo) honey-processed coffee for this recipe, but you can try it with washed/natural, which are great too. Also, you'll make small circles while pouring the water—it will make a huge difference!
Recipe notes:
- Grind size: Medium, about 6.6 on my Timemore S3 manual grinder
- Filter: Pre-wet paper filter
Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
18g
Colombian light/medium roast
Grind Settings:
Medium
Water:
88°C / 190°F
240mL
Equipment:
- Prep - Grind your favorite 18 grams of fresh coffee beans
- Prep - Wet your Aeropress filter paper with same 88C° Water
- Prep - Invert your Aeropress and put on your 18 grams
- Pour over the 40ml of blooming phase and stir 5 times then 1 up&down and wait till 0:30s
- 0:30 continue the pouring in smal circles to make perfect balanced agitation till 240ml and stir 5 times then wait till 1:40s
- Flip your Aeropress and start pressing gently till 2:40s
- Make a good stir after finishing the press and enjoy the perfect large Aeropress cup!
Login or create an account to join the conversation.
Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
18g
Colombian light/medium roast
Grind Settings:
Medium
Water:
88°C / 190°F
240mL
