The hit of famous 13g recipe with 18 grams!

From an Enthusiast
Creator:MOHAMMED TAWFEEQ HAMAD AL-HABLANEE
0 comments

If you have ever enjoyed the 13g recipe and you wish to make a larger cup out of it, this is the recipe!

I used Colombian (Campo) honey-processed coffee for this recipe, but you can try it with washed/natural, which are great too. Also, you'll make small circles while pouring the water—it will make a huge difference! Update: i have used Geisha beans from peru by people possession (washed) and it just taste amazing! Highly recommended and also use water with soft bicarbonate with tds around 80-100ppm.

Recipe notes:

  • Grind size: Medium, about 6.6 on my Timemore S3 manual grinder
  • Filter: Pre-wet paper filter

Recipe details:

Inverted
3:30
Paper Filter

Coffee:

18g
Colombian light/medium roast

Grind Settings:

Medium
Dialling in your grinder...
Powered by Beean Coffee

Water:

88°C / 190°F
240g

Equipment:

AeroPress®AeroPress®

  1. Step 1 — Bloom

    0:00 - 0:40

    40ml of water

  2. Step 2 — The rest of the water

    0:40 - 2:30

    Pour the 200ml and let it steep till 1:50

  3. Step 3 — Flip and press gently

    2:30 - 3:30

    Press for 1 minute

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