This AeroPress recipe follows the exact steps of Brian Beyke's Stubby Recipe with one simple addition: ICE.
In the original recipe, it calls for 250g of water, but for this we use 150g of water and 100g of ice (still totalling 250g).
It's super quick to make and the flash chill at the end means you don't need to wait to enjoy it.
As with the original Stubby AeroPress recipe, this should produce great clarity and flavour with most beans.
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